Tonight I went to my Mom's house to learn how to make apricot jam with my Gramsies.
We started with 1/2 bushel of apricots.
Followed Gramsies instructions carefully.
Ran to the store for extra supplies.
And plugged along until we used up all the apricots.
Homemade goodness.
Apricot Jam
1/4 bushel of apricots quartered and pureed.
2 cans crushed pineapple with juice.
4 oranges peeled and pureed and 1 orange zest.
4 1/2 cups sugar
2 TBL butter
1 pkg. pink box pectin
Put 6 cups prepared fruit in pan.
Mix pectin and 1/4 cup sugar in a bowl then slowly add to prepared fruit.
Add butter. Stirring constantly.
Bring to rolling boil over medium high heat.
Slowly add remaining 4 1/4 cup sugar.
Bring to rolling boil for 1 minute.
Put in prepared jars and seal.
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